Christine Glass shared her story with a full house in the Kaplan Seminar Room on Tuesday November 15. Everyone got a chance to roll their own, and we chatted and ate our fill.
Please enjoy our photos:
The group before the action started
Christine shows a picture of her with her mother when she was a child; and a picture of her family – wife Ruth and daughter Emmy
Christine had prepared all of the gimbap fillings that the group used! Tofu, imitation crab, carrots, spinach, spam, eggs, pickled yellow radish
Everyone getting their hands in!
WSAB Member Silvia fills her gimbap
Amanda, mid roll!
Sabrina and Faith enjoying the process.
Adrienne has a beautiful plate, ready to eat
Annie is a happy camper eating her gimbap
Dan is excited about his perfectly sliced gimbap
Eliot’s plate looks delicious!
Jen enjoys her roll
Michelle and Abby, about to try it
Sloane is excited to slice her gimbap
Tiffany displays her gimbap
Natalia proudly shows off her gimbap
An attempt at hand-rolled gimbap
Professionally rolled gimbap from Joong Boo Market (while good, it was agreed that our home made ones were better!)