Roasting your own coffee beans is an accessible way to introduce you to a wide range of flavors unavailable from commercially produced coffee. Slowing down the production and consumption of one of the world’s most popular beverages offers an opportunity to meditate on labor, history and place.
Josh Ippel (Art Theory and Practice) took up roasting his own coffee during the pandemic and has shared some of the resources he used to get his start:
Coffee Beans
Resources
- Roasting: Sweet Marias (their library is extensive) but Josh started out with the air popper method
- Brewing: James Hoffmann has many videos on his YouTube channel, this is Josh’s favorite – V60 Technique
Where to get green beans:
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