Red velvet cakeball covered in melted milk chocolate
Ingredients
- Your favorite kind of cake
- Frosting (or alcohol!)
- Melting Chocolate (in your favorite flavor/color)
Steps
- Bake a cake (or buy one, premade)
- Let the cake cool
- Crumble the cake, and mix it with your frosting or some alcohol. Add enough frosting or alcohol to make it moist and malleable, not too mushy and oversoaked.
- Shape the cake mixture into balls. Optionally use silicone molds for a fun shape. Optionally put a stick in it for cake pops. Let freeze for at least 30 minutes.
- Melt the chocolate according to package directions and pour over the balls.
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