Skip to main content

Sukha Gobhi

This is a dry (sukha) cauliflower (gobhi), potatoes, and tomato curry. It is vegetarian.

Sukha Gobhi (cauliflower curry) on transparent background

Sukha Gobhi (Dry Cauliflower Curry)

Ingredients

Makes 4-6 servings

Please note – for hard to find ingredients, we recommend Patel Brothers, locations in Niles (Golf/Milwaukee) and Chicago (on Devon Avenue in Little India)

  • 3 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 tablespoon chopped fresh ginger
  • 5 cloves garlic, chopped
  • 2 green chilies, chopped (optional)
  • ¼ teaspoon turmeric
  • 1 large potato, scraped, washed, and diced
  • 2 pounds cauliflower, fresh or thawed, separated into flowerets
  • ½ cup chopped fresh coriander leaves
  • ¼ teaspoon red pepper (optional)
  • 1 teaspoon garam masala* (recipe here, or purchase premade from store)
  • salt to taste
  • 3 large tomatoes, roughly cut

Steps

  1. Heat vegetable oil in a skillet. Add onions, ginger, garlic, and chilies. Sauté 2-3 minutes.
  2. Add turmeric and potatoes. Cook 2-3 minutes
  3. Add cauliflower, coriander leaves, red pepper, garam masala, and salt to taste. Cook 5 minutes.
  4. Add tomatoes and cook until the liquid dries up and potatoes and cauliflower are tender.
  5. Enjoy this dish with naan or rice!

 

Can’t Cook? Order it here:

Mt. Everest 630 Church St, Evanston. (847) 491-1069

Indian Garden 247 E Ontario St, Chicago. (312) 280-4910

Handwritten dedication from the cookbook "Bengal Lancers" to Oolka Dixit

Bengal Lancers cookbook has limited availability on Amazon: https://www.amazon.com/Bengal-Lancers-Indian-Cookbook/dp/0809281422

 

For more Farm to Fable recipes, please visit our main page