Feed Us Your Story
Multiple times a year, the WSAB Diversity and Inclusion Committee hosts an hour-long lunchtime event where our chosen presenter shares a recipe and a story related to that recipe. There are no rules to the stories – they can be nostalgic, technical, historical… you name it. Attendees have access to the recipes ahead of our meeting right here, and everyone is highly encouraged to eat what they have made (or ordered from a restaurant) during the session! Presentations are anywhere between 5 and 20 minutes (whatever is comfortable), followed by an open sharing of stories and observances from the audience that arise from the presentation. And of course, there is eating to be done!
Interested in volunteering to present? Sign up here.
The Recipes
- Cakeballs (4/19/21)
- Grandma Adele’s Rolled Cabbage (deconstructed) (6/16/21)
- Sukha Gobhi and Chicken Korma (9/10/21)
- Lumpia (11/18/21)
- Pierogi (3/17/22)
- Gimbap (11/15/22)
- Zaatar Mix for Palestinian Breakfast Mezze (8/17/23)
- Roasted Coffee (9/7/23)
- Tè de Jengibre (11/6/23)